Strawberry puree concentrate

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? ? ? ? ?Subject






?Crimson or red color

?Flavor & Aroma

?Typical strawberry puree concentrate flavor and ?aroma, free from off flavor or aroma


?Uniform and homogeneous smooth,

?Free from any foreign matter.

?Physical &

?Chemical Data

?Brix (at 20 )


?Total acidity (as citric acid)


?Pulp content (at 12 Bx, m/m)

?30% minimum


?4.0 maximum

?Bostwick (12 Bx, 20/30sec)


?Heavy Metal

?Cooper (Cu) , mg/kg

?0.50 maximum

?Lead (Pb), mg/kg

?0.050 maximum

?Arsenic (As), mg/kg

?0.050 maximum


?Total Plate count (cfu/ml)

?100 maximum

?Yeast & Mould (cfu/ml)

?20 maximum

?Coliform (MPN/ml)

?3 maximum


?Not detected


?In aseptic bag in iron drum. each drum net weight is about 210kgs

?Total 80 drums/20'fcl.

?Storage condition

?In cool and dry place at ambient temperature or at 0-10


?At ambient temperature, protect from direct sun light and moisture

?Shelf life

?24 months from production date

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